Different buildings fail in different ways. These are the ones we know well enough to warn you about.
Cassette or ducted, zoned by floor plate, with BMS integration and out-of-hours scheduling so you are not cooling an empty building.
Hotels, restaurants and bars, where the specification is really about noise, discretion and never having a room out of service in August.
High occupancy, big glazing, doors open all day. Sized for the real heat load rather than the floor area.
Cooling-only systems with low ambient kits, so the compressor still runs when it is minus five outside.
Standardised specification across a scheme, phased delivery to site, and Part O overheating compliance evidence.
Quiet operation, filtration, and a maintenance regime the estates team can actually resource.
Floor plans, elevations and a note on use. PDF or DWG, whatever you have.
Room-by-room heat gain calculation, indoor unit selection and pipe route strategy — free, and yours to keep.
Equipment schedule, budget cost and lead time, in a format you can drop straight into a tender return.
Phased delivery to programme, or our own team on site. Either way one point of contact from start to sign-off.
